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Lunch Menu Served from 11am-4pm
Quesadilla | | Flour tortilla with melted cheese, tomato and sour cream | | $4.75 | | | With meat; Choice of Steak, chcken or pork | | $4.95 | Burritos | | Big flour tortilla with pinto beans, rice, mild salsa, sour cream and cheese | | $4.95 | | | Choice of Meat: Steak, Chicken or Pork. WIth guacamole add $1.00 | | | Veggie Burrito | | Black beans, rice, sauteed onions and pepper, mild salsa, cheese, sour cream, Guacamole and lettuce | | $4.95 | Taco Salad | | Fried tortilla shell, beans, romaine lettuce, pico de gallo, sour cream, guacamole, cheese, and choice of meat. Veggie Salad served with calabacitas | | $5.25 |
Lunch Plates Served with rice, pinto beans, or black vegetarian
Enchiladas | | Two (2) Cheese enchiladas, choice of green or red sauce | | $5.50 | Meat Enchiladas | | Two (2) Choice of chicken, steak or pork | | $5.75 | Tacos | | Two (2) Flour or corn tortillas. CHoice of chicken, steak or pork | | $4.95 | Calabacitas Plate | | (Vegetarian) Sauteed green and yellow squash, onion, peppers, tomatoes and spices | | $4.95 | Chile Relleno | | Roasted pepper stufffed with cheese, battered and fried, topped with ranchera sauce and sour cream | | $5.50 |
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